Preparation

Heat oil in large saucepan over medium heat. Add the onion and sausage. Drain. Add salt, pepper, and curry powder and cook, stirring 1 minute. Remove from heat and stir in the mashed potatoes and peas. Unroll the pie crusts and cut each into 6 triangles for a total of 12 triangles. Place a heaping tbsp of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to baking sheet and bake at 375 for about 20-25 minutes.